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Year Two

Lesson Four

Time to take our cooking to the Mediterranean with Lesson Four’s Greek Salad!

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LESSON PLAN
Lesson Four – Greek Salad
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SEND HOME RECIPE
Once you have finished the session, send home the recipe so the kids can cook at home!
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FOLLOW UP ACTIVITY
After cooking, get the children to have a go at this session’s follow up activity!
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LESSON DESCRIPTION

In this lesson, we’ll be looking to continue our preparation and cutting skills by making this delicious Greek Salad. The pupils will be introduced to what could be, a couple of unfamiliar ingredients…feta cheese and olives. In the nutrition lesson, we’ll be considering what conditions and climates certain foods need in order to grow.

NUTRITION LESSON
Link your cookery lesson to the facts behind the food with this session’s PowerPoint!
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